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West Lake Longjing Tea West Lake Longjing Tea, also known as Dragon Well Tea, is a type of green tea that is grown and produced in Hangzhou, Zhejiang Province, China. It is one of the most famous and popular teas in China, and is renowned for its high quality and unique flavor. The tea is made from the tender leaves of the Camellia sinensis plant, which are picked in early spring before they fully mature. The leaves are then pan-fired in a wok to stop the oxidation process and preserve their fresh, grassy flavor. This careful processing gives the tea its distinctive shape and color, with the leaves appearing flat and smooth, and the liquor a pale green-yellow hue. The flavor of West Lake Longjing Tea is delicate and refreshing, with a subtle sweetness and a hint of chestnut. It has a smooth and silky texture, and a lingering aftertaste that is both pleasant and refreshing. The tea is also rich in antioxidants and other beneficial compounds, making it a popular choice for health-conscious consumers. West Lake Longjing Tea is steeped in tradition and history, with a long and storied past dating back over a thousand years. It has been enjoyed by emperors, scholars, and common people alike, and is often served at official state functions and important social occasions. Today, West Lake Longjing Tea is exported all over the world, and is highly valued for its unique flavor and health benefits. It is a true treasure of Chinese culture, and a testament to the skill and dedication of the tea farmers and producers who have perfected its production over centuries.