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Introduction Longjing tea, also known as Dragon Well tea, is a premium green tea native to Hangzhou, China. It is one of the most famous and revered teas in China and boasts a rich history dating back over 1,000 years. The tea is made from the leaves of the Camellia sinensis plant and is characterized by its flat, spear-shaped leaves, bright green color, and distinctive aroma and flavor. History The history of Longjing tea dates back to the Tang dynasty (618-907), when the Chinese poet Bai Juyi first wrote about the tea in his famous poem, "Ningbo Travelogue". According to legend, the tea was discovered by a monk named Wu Li Zhen, who, after observing a dragon flying over a spring, decided to plant tea bushes around the spring. The tea produced from these bushes was said to have a unique flavor and aroma that was reminiscent of the dragon"s breath. Today, Longjing tea is grown in the Xi Hu region outside of Hangzhou and has become one of the most sought-after teas in the world. Production Longjing tea is made using a traditional method that involves hand-picking the young, tender leaves and then pan-firing them in a large wok. This process helps to stop the oxidation process and preserve the tea"s distinctive flavor and aroma. After the tea has been picked and processed, it is graded based on quality and sorted into different grades, with the highest quality Longjing being made up of only the smallest and youngest leaves. The tea is then packaged and shipped to markets all around the world. Taste and Aroma Longjing tea is prized for its delicate, yet complex flavor profile. It has a light, yet slightly sweet taste with a hint of nuttiness that comes from the roasting process. The tea also has a pleasant, vegetal aroma that is reminiscent of fresh grass and flowers. When brewed properly, Longjing tea has a bright, golden hue and can be enjoyed both hot and cold. Health Benefits In addition to its delicious taste and aroma, Longjing tea is also known for its health benefits. Like all green teas, Longjing contains high levels of antioxidants and other beneficial compounds that can help to improve overall health and well-being. Studies have shown that drinking green tea regularly can help to reduce the risk of heart disease, lower cholesterol levels, boost metabolism and aid in weight loss. Conclusion Longjing tea is a true treasure of Chinese culture and is an excellent representation of the art and science of tea-making. Its unique taste and aroma, as well as its health benefits, have made it one of the most sought-after teas in the world. Whether you are a tea connoisseur or just someone who appreciates a good cup of tea, Longjing is definitely worth trying and savoring.