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How to Enjoy Mingqian Longjing Tea Mingqian Longjing tea, also known as pre-Qingming Longjing tea, is a first-flush tea harvested in Hangzhou, China during early spring. It is considered the highest grade of Longjing tea due to its delicate flavor, vivid green color and high content of amino acids and antioxidants. When it comes to brewing Mingqian Longjing tea, there are certain steps you can follow to ensure the best taste and aroma. First, choose high-quality Longjing tea leaves. They should be flat, straight, and uniform in size, with a distinct green color and a pleasant fragrance. Next, heat the teapot or gaiwan by pouring boiling water into it and then discarding the water. This will ensure that the tea leaves will be brewed at an optimal temperature. Add one teaspoon of Longjing tea leaves for every six ounces of water. The water temperature should be between 75-80°C (167-176°F) and not too hot, otherwise it will burn the tender tea leaves and result in a bitter taste. Let the tea steep for about 1-2 minutes. Admire the leaves as they unfurl and release their fragrance. If using a gaiwan, cover it with a lid and allow the tea to steep for 10-20 seconds before pouring it into a cup. Finally, enjoy the Mingqian Longjing tea. Savor its buttery smoothness, nutty flavor, and refreshing aroma. It is best consumed without any additives, as milk or sugar can mask its natural taste. Mingqian Longjing tea is not only a delicious beverage, but it also offers many health benefits. It is packed with antioxidants, which can help prevent cancer, improve heart health, and reduce inflammation. Additionally, it contains amino acids that can promote relaxation and reduce stress. In conclusion, drinking Mingqian Longjing tea is a wonderful way to appreciate Chinese culture and experience the taste of one of the world"s finest teas. By following the steps above, you can brew a perfect cup of Mingqian Longjing tea, and enjoy its amazing taste and health benefits.